2017/18
28944 - Crop protection
437 - Degree in Rural and Agri-Food Engineering
Compulsory
5.1. Methodological overview
The course is divided into three sections: first, knowledge about the most relevant pests caused by insects and mites, as well as the main methods to control their incidence on crops; second, problematics caused by weeds and the corresponding strategies to control them; and third, diseases originated by infection of fungi, nematodes, prokaryotes and viruses in cultivated plants, and the diverse strategies of integrated management that could be applied for a sustainable plant protection.
Theoretical lessons in classroom.
Practical sessions in lab and computer room.
Tutorial sessions.
Field visits.
5.2. Learning tasks
I. Pest caused by insects and mites. Theoretical and practical lessons.
II. Weeds and their control methods .Theoretical and practical lessons.
III. Diseases caused by fungi, prokaryotes and viruses. Theoretical and practical lessons.
Field visits
5.3. Syllabus
Theory programme
Topic 1. Introduction to Crop Protection
Topic 2. Insects
Topic 3. Main endopterygote pests in extensive crops
Topic 4. Main exopterygote pests in extensive crops
Topic 5. Mites.
Topic 6. Main mite pests in extensive crops.
Topic 7. Protecting extensive crops from mite pests.
Topic 8. Weeds and plant parasites.
Topic 9. Integrated management of weeds
Topic 10. Chemical control of weeds.
Topic 11. Concepts of plant pathology.
Topic 12. Pathogenic plant fungi.
Topic 13. Mycosis in extensive crops.
Topic 14. Diseases caused by bacteria.
Topic 15. Diseases caused by Nematodes
Topic 16. Pathogenic plant viruses and viroids.
Topic 17. Protecting extensive crops against diseases.
Practical Programme
Practical 1. Identifying pest insects (I)
Practical 2. Identifying pest insects (II).
Practical 3. Identifying pest insects (II).
Practical 4. Pest control handbook (problems).
Practical 5. Identifying weeds (I)
Practical 6. Identifying weeds (II)
Practical 7. Verifying the causal agent: Koch’s postulates, pure cultures.
Practical 8. Ectophytic and endophytic fungi. Trypan blue stain.
Practical 9. Diagnosing fungal infections.
Practical 10. Fungicides. Active substances record.
Practical 11. Diagnosing bacterial and viral infections in plants.